Mayongchid is here! This year, we’re serving it up in the juiciest ways—Mayongchid Frappé, Mayongchid Kakigōri, a Western version with panna cotta, or the bold and spicy chili-salt combo. You can even go more extra by topping it with fermented fish sauce from Luggaw! Find us at all store locations or order delivery now.
Black Forest Trifles: Chocolate fudge cake, chocolate mousse, berry sauce, fresh cream, melted 70% dark chocolate, and cherries on top
🫦 Available at all branches starting today! HAPPY VALENTINE’S DAY!!
Salted Egg Custard Bun is here for Chinese New Year!
